Culinary Argan oil is high in unsaturated fatty acids like omega-9 and essential omega-6, which not only enhance the flavour of your food but also nourishes your health.
This golden-brown oil is traditionally served with Tafarnout bread in the morning and is a key ingredient in the preparation of goat tagines. It can be used in salad dressings to add a nutty flavour and a faint roasty aroma.
The Argan fruits, which are endemic to Morocco’s southwestern regions, are dried and cracked to retrieve the kernel. Our cooperative buys high-quality, oil-rich kernels, extracts oil from roasted Argan nuts using advanced machines to improve the product purity and shelf life.